What We Offer

Wines & Bites

Explore a curated selection of wines and bites at Lola, where each
offering is designed to complement and elevate your dining experience.

Every dish tells a story. Let the colors and flavors captivate your senses

Appetizers

  • SALMON BALLS $18

    Fresh salmon, white onions, lemon juice and garlic.

  • TUNA TARTAR $18

    Fresh tuna, mango, avocado, lime emulsion

  • MUSSELS PROVENSAL $17

    Steamed mussels with garlic, parsley & creamy white wine sauce.

  • SWEET & SPICY CURRY SHRIMP $15

    Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce.

  • PERUVIAN STYLE CEVICHE MIXTO $16

    Fish, shrimp, calamari, aji amarillo, cilantro, red onion.

  • PROVOLETA $14

    Grilled provolone gratin, chimichurri, marinated tomato saad.

  • HOUSESLIDERS (TWO) $13

    Angus beef patties, blue cheese, tomato chutney and caramelized onions.

  • BLUE CHEESE CROQUETTES $11

    Blue cheese croquettes, served with black fig marmalade.

  • SOUP OF THE DAY $12

    Chef's daily selection.

  • EGGPLANT PARMIGIANA $16

    Slices of eggplant layered with tomato spice fresh basil and plenty of cheese.

Salads

  • THAI SPICE BEEF $17

    Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo dressing.

  • MOROCCAN COUSCOUS $14

    Moroccan couscous, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice.

  • BEET $15

    Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette.

  • LOLA'S GREEN $14

    Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana.

  • CESAR SALAD $13

    Romaine lettuce, grated grana, garlic croutons, classic cesar dressing.

From the Farm

  • CHIMICHURRI MARINATED CHICKEN, RICE AND BEANS $25 (Half deboned)
  • CHICKEN MILANESA $23

    Mashed potatoes.

  • FILET MIGNON 8OZ $45

    Mashed potatoes.

  • SKIRT STEAK 12 OZ $33
  • SKIRT STEAK 8 OZ $25
  • FLAP STEAK 12 OZ $30

    Grilled vegetables.

  • NEW YORK STEAK 14 OZ $37

    Grilled vegetables.

  • RIB EYE 14 OZ $39

    Grilled vegetables.

  • MOJO MARINATED DOUBLE
  • CUT PORK CHOPS 16 OZ 32

    Mashed potatoes.

  • MIX MEAT SKEWERS 34

    Mix veggies, rice and beans.

Kids Menu

  • KIDS SKIRT STEAK $16

    Served with French fries.

  • MINI CHEESEBURGER $12

    2 pcs served with French fries.

  • HOTDOG $7

    Served with French fries.

  • CHICKEN TENDERS $10

From the Sea

  • CATCH OF THE DAY MP

    Creamy spinach gratin.

  • YELLOW TAIL SNAPPER FILET $25

    Creamy spinach gratin.

  • PAN SEARED TUNA STEAK WITH AVOCADO WASABI SAUCE $30

    Grilled veggies.

  • HERB LEMON BUTTER ATLANTIC SALMON $23

    Mashed potatoes.

  • CAZUELA DE MARISCOS $32

    White rice.

Pastas

  • PASTA A LA VONGOLE $25

    Creamy spinach gratin.

  • BOCCONCINI DI PARMA (Cannelloni) $23

    Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce.

  • SPINACH RICOTTA
  • CHEESE RAVIOLI $22

    Sauteed mushrooms, caramelized leeks, cream sauce, & parmesan cheese.

  • LOBSTER RAVIOLI $29

    with shrimp cream souce.

  • FETTUCCINE CARBONARA $19

    Smoked bacon, Vidalia onions, cream, grana.

  • SPAGHETTI FRUTTI DI MARE $30

    Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth.

  • RICOTTA GHOCCHI ALLA SCARPARO $21

    Marinara, alfredo & pesto sauce with parmesan cheese.

  • MAKE YOUR OWN SPAGHETTI | FETTUCCINE | PENNE| POMODORO | VODKA | ALFREDO | PESTO. $18

  • Sauces $5

    WILD MUSHROOMS, BACON & PEARL. ONIONS (CABERNET WINE REDUCTION) CHIMICHURRI TRIO. GARLIC LEMON NAGE. BLUE CHEESE SAUCE.